Swedish Pancakes Recipe
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4.3
18 reviews
Good
Swedish Pancakes Recipe
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Start your day on a sweet note with these easy Swedish Pancakes. Topped with fresh strawberries and whipped cream, they’re the perfect way to brighten your morning.
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Ingredients
For the Strawberry Topping
- 2 cups sliced strawberries
- 1/4 cup white sugar
For the Pancakes
- 4 large eggs
- 1 egg white
- 1 cup whole milk
- 3/4 cup flour
- 1/4 cup white sugar
- 1/2 teaspoon salt
- 1/4 cup butter
Instructions
- Preheat oven to 170 degrees Fahrenheit (77 degrees Celsius).
- Combine sliced strawberries and 1/4 cup of sugar in a bowl. Toss to combine and let sit at room temperature for 15 minutes.
- Beat eggs slightly in a large bowl. Add milk, flour, sugar, and salt. Beat with a mixer until well combined. The batter will be slightly lumpy.
- Heat a small skillet over medium heat. Place the butter in the skillet and let it melt. Pour the melted butter into the batter. Beat on low until just combined.
- Turn the heat up to medium-high. Pour 1/4 cup of batter into the pan and immediately swirl the pan so the batter evenly covers the bottom.
- After a few seconds, use a flexible spatula to lift the edges of the pancake to prevent sticking. Let cook for another few seconds, then use a flat pancake turner to flip the pancake. Let it cook on the other side for 10 to 15 seconds, then remove to a plate.
- Keep warm in the preheated oven while you make the rest of the pancakes. Serve with sweetened strawberries and whipped cream.
Notes
- To store Swedish Pancakes leftovers, let them cool completely, then place them in an airtight container. They’ll stay fresh in the refrigerator for up to 3 days. You can freeze them—stack pancakes with parchment paper between each layer and store them in a freezer-safe bag for up to 2 months.
- To reheat, simply microwave for 20-30 seconds or warm in a skillet over medium-low heat until heated through. This keeps them soft and prevents them from drying out.
Nutrition Information
Show Details
Serving
1serving
Calories
167kcal
(8%)
Carbohydrates
21g
(7%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
90mg
(30%)
Sodium
196mg
(8%)
Potassium
125mg
(4%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
293IU
(6%)
Vitamin C
17mg
(19%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 167kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 90mg | 30% |
| Sodium | 196mg | 8% |
| Potassium | 125mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 293IU | 6% |
| Vitamin C | 17mg | 19% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
18 reviews
Good
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