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Sweet Amla Chutney Recipe | Amla Chutney

Sweet Amla Chutney: An easy, nutritious yet delectable amla chutney, that would be a great addition to any meal. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 people
Course: Side Dish
Cuisine: Indian

Ingredients

  • 250 grams Indian gooseberry or amla
  • 250 grams Jaggery or gur crushed or grated
  • 1 tablespoon oil
  • ¼ teaspoon asafoetida or hing
  • 1 tablespoon fennel seeds or saunf
  • 1 tablespoon Black cumin seeds or kalonji or nigella
  • 1 tablespoon roasted cumin powder
  • ½ teaspoon salt
  • 1 teaspoon black salt
  • 1 teaspoon black pepper powder
  • ½ teaspoon red chili powder
  • ½ teaspoon cardamom powder
  • ½ teaspoon garam masala powder

Instructions

    Cup of Yum
  1. Pressure cook the amlas in ½ cup water for 4 whistles over a high flame.
  2. Wait until the pressure settled on its own.
  3. When done, separate the cooked amlas from water. Remove the seeds and crush them coarsely.
  4. Heat oil in a pan. Once the oil turns hot add asafoetida, fennel seeds, and black cumin seeds.
  5. When the seeds start to crackle, add the crushed amla, followed by salt, black salt, turmeric powder, red chili powder, black pepper powder, and saute for a minute.
  6. Add crushed jaggery. Keep stirring and cook over low heat till jaggery melts completely and start bubbling.
  7. Now add all the roasted cumin powder, cardamom powder, and garam masala powder. Simmer till it thickens. Keep stirring in between else it will stick to the bottom.
  8. When done let it cools down completely and store in a glass jar.