Sweet Amla Chutney Recipe | Amla Chutney
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Sweet Amla Chutney Recipe | Amla Chutney
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Sweet Amla Chutney: An easy, nutritious yet delectable amla chutney, that would be a great addition to any meal.
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Ingredients
- 250 grams Indian gooseberry or amla
- 250 grams Jaggery or gur crushed or grated
- 1 tablespoon oil
- ¼ teaspoon asafoetida or hing
- 1 tablespoon fennel seeds or saunf
- 1 tablespoon Black cumin seeds or kalonji or nigella
- 1 tablespoon roasted cumin powder
- ½ teaspoon salt
- 1 teaspoon black salt
- 1 teaspoon black pepper powder
- ½ teaspoon red chili powder
- ½ teaspoon cardamom powder
- ½ teaspoon garam masala powder
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Instructions
- Pressure cook the amlas in ½ cup water for 4 whistles over a high flame.
- Wait until the pressure settled on its own.
- When done, separate the cooked amlas from water. Remove the seeds and crush them coarsely.
- Heat oil in a pan. Once the oil turns hot add asafoetida, fennel seeds, and black cumin seeds.
- When the seeds start to crackle, add the crushed amla, followed by salt, black salt, turmeric powder, red chili powder, black pepper powder, and saute for a minute.
- Add crushed jaggery. Keep stirring and cook over low heat till jaggery melts completely and start bubbling.
- Now add all the roasted cumin powder, cardamom powder, and garam masala powder. Simmer till it thickens. Keep stirring in between else it will stick to the bottom.
- When done let it cools down completely and store in a glass jar.
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