Sweet and Salty Chex Mix Recipe
User Reviews
4.8
87 reviews
Excellent
Sweet and Salty Chex Mix Recipe
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I’ve got your yummy Christmas Crack recipe right here! This Sticky Sweet and Salty Chex Mix gets its name for good reason! Once you start you just can’t stop. A simple syrup (with LOTS of butter) gets drizzled over corn Chex and studded with nuts and M&Ms. It is salty-sweet perfection!
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Ingredients
- 1 cup salted butter 2 sticks
- 1 & 1/2 cups light corn syrup
- 1 & 1/2 cups sugar
- 2 teaspoons vanilla
- 1 & 1/2 cups salted cashews and/or peanuts, or to taste
- 8 cups corn chex cereal *
- Christmas M&Ms optional
Instructions
- In a medium saucepan, melt the butter over medium-high heat.
- Add the corn syrup and sugar. Bring to a boil. Once there are bubbles all the way across the surface, set a timer for 3 minutes and stir occasionally. When it is a caramel consistency, remove from heat.
- Stir in the vanilla.
- Stir in the cashews and peanuts to get them completely coated.
- Spray a large bowl with nonstick spray. Spray a large baking sheet with plenty of nonstick spray.
- Add the Chex to the greased bowl, then pour the syrup over the cereal and stir to combine. Keep stirring and wait for the mixture to cool down a bit before adding your M&Ms, otherwise they tend to split open and get chocolate everywhere.
- Once all the cereal is coated, use a wooden spoon to spread it on a large greased baking sheet.
- Let cool completely. It will set up some but will remain pretty sticky. Sticky's not in the title on accident :)
- Store this in large ziplock bags. Or if you plan to deliver this as a gift, scoop some into a wide-mouth mason jar and tie a ribbon around the top.
Notes
- *Debbie's recipe called for "1 17-ounce box" but I'm pretty sure they don't make that size box anymore; you know how they keep reducing the sizes on food products. I bought two 12-ounce boxes and measured out 8 cups.
- The photos for this recipe show Wheat Chex. Next time I will use regular corn Chex, I wasn't a fan of the texture.
Nutrition Information
Show Details
Serving
0.5cup
Calories
795kcal
(40%)
Carbohydrates
121g
(40%)
Protein
6g
(12%)
Fat
36g
(55%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
61mg
(20%)
Potassium
215mg
(6%)
Fiber
3g
(12%)
Sugar
91g
(182%)
Vitamin A
1709IU
(34%)
Vitamin C
9mg
(10%)
Calcium
127mg
(13%)
Iron
11mg
(61%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 795 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 795kcal | 40% |
| Carbohydrates | 121g | 40% |
| Protein | 6g | 12% |
| Fat | 36g | 55% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Potassium | 215mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 91g | 182% |
| Vitamin A | 1709IU | 34% |
| Vitamin C | 9mg | 10% |
| Calcium | 127mg | 13% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
87 reviews
Excellent
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