Sweet and Sour Pork

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    3 servings

  • Calories

    678 kcal

  • Course

    Dinner

  • Cuisine

    Chinese

Sweet and Sour Pork

A healthy Whole30 spin on a takeout favorite.

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Ingredients

Servings
  • 1 lb boneless pork loin chop
  • 2 tbsp cornstarch
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1/2 cup pineapple juice
  • 1/4 cup soy sauce
  • 2 tsp sesame oil
  • 1/2 cup chicken broth or chicken bone broth
  • 1 tsp Sriracha
  • 2 tbsp ketchup
  • 9 oz Snow peas
  • 2 tbsp olive oil
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Instructions

  1. Slice pork loin chops into thin strips
  2. In a small bowl combine arrowroot starch, salt, and garlic powder
  3. Toss pork strips in the arrowroot starch and seasoning mixture
  4. Whisk together pineapple juice, coconut aminos, sesame oil, chickne broth, sriracha and ketchup to make a sauce
  5. Heat 1 tbsp avocado oil in a large non-stick pan over medium heat
  6. Add the pork to the pan in small batches - you will cook the pork in batches so as to not crowd the pan and get an even crisp on each piece
  7. Cook each batch of pork for about 4 minutes - removing the pork from the pan each time you cook a new batch
  8. Remove all of the pork from the pan and add in another 1 tbsp of oil
  9. Add the snow peas to the warm oil and saute for 6 minutes or until soft
  10. Add the pork back to the pan along with the sauce and increase the heat to medium-high
  11. Toss the pork and snow peas in the sauce until it thickens slightly and the pork and veggies are fully coated in the sauce
  12. Garnish the dish with some toasted sesame seed and enjoy!

Nutrition Information

Show Details
Serving 3g Calories 678kcal (34%) Carbohydrates 36g (12%) Protein 53g (106%) Fat 34g (52%) Saturated Fat 8g (40%) Polyunsaturated Fat 6g Monounsaturated Fat 18g Trans Fat 0.1g Cholesterol 153mg (51%) Sodium 2364mg (99%) Potassium 1252mg (36%) Fiber 4g (16%) Sugar 15g (30%) Vitamin A 1480IU (30%) Vitamin C 85mg (94%) Calcium 88mg (9%) Iron 4mg (22%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 678 kcal

% Daily Value*

Serving 3g
Calories 678kcal 34%
Carbohydrates 36g 12%
Protein 53g 106%
Fat 34g 52%
Saturated Fat 8g 40%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 18g 90%
Trans Fat 0.1g 5%
Cholesterol 153mg 51%
Sodium 2364mg 99%
Potassium 1252mg 27%
Fiber 4g 16%
Sugar 15g 30%
Vitamin A 1480IU 30%
Vitamin C 85mg 94%
Calcium 88mg 9%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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