5 from 21 votes
Sweet and Sour Sauce
This Sweet and Sour Sauce blends sugar, apple cider vinegar, ketchup, soy sauce, and garlic salt into a tangy, balanced condiment. Simmered until slightly thickened, it develops a glossy texture that complements a variety of dishes. The combination offers a vibrant sweet and tangy flavor with a subtle savory background, ideal for dipping or as a sauce in cooked meals.
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins
Servings:
1
cup
Calories:
164 kcal
Course:
Condiments
Cuisine:
Asian
Ingredients
- 3/4 cup sugar
- 1/2 cup apple cider vinegar
- 1/4 cup ketchup
- 1 tablespoon soy sauce
- 1 teaspoon garlic salt
Instructions
- Combine the sugar, apple cider vinegar, ketchup, soy sauce, and garlic salt in a saucepan.
- Bring to a boil, then reduce the heat. Continue to cook, stirring often, until reduced and slightly thickened, about 10-12 minutes.
- Remove from the heat and use right away or store in the refrigerator until needed.
Cup of Yum
Notes
- Store the sauce in the refrigerator; it thickens more as it cools and should be reheated to a pourable consistency before serving.
- Nutrition information is an estimate and can vary depending on brands and ingredient specifics.
Nutrition Information
Serving
1/4 cup
Calories
164kcal
(8%)
Carbohydrates
42g
(14%)
Protein
1g
(2%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
(0%)
Trans Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
614mg
(26%)
Fiber
0g
(0%)
Sugar
41g
(82%)
Nutrition Facts
Serving: 1 cup
Amount Per Serving
Calories 164
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 164kcal | 8% |
| Carbohydrates | 42g | 14% |
| Protein | 1g | 2% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 614mg | 26% |
| Fiber | 0g | 0% |
| Sugar | 41g | 82% |
* Percent Daily Values are based on a 2,000 calorie diet.