Sweet and Sour Sauce
User Reviews
5
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Prep Time
5 mins
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Cook Time
12 mins
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Total Time
17 mins
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Servings
1 cup
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Calories
164 kcal
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Course
Condiments
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Cuisine
Asian
Sweet and Sour Sauce
Description
The Sweet and Sour Sauce is prepared by mixing sugar, apple cider vinegar, ketchup, soy sauce, and garlic salt together and bringing the mixture to a boil. It is then simmered and stirred frequently until the sauce reduces and thickens slightly, achieving a desirable consistency for coating foods. The sugar and vinegar create a lively balance of sweetness and tanginess, while ketchup adds sweetness and body with subtle tomato notes. Soy sauce introduces depth and saltiness, complemented by garlic salt’s mild garlic flavor.
Once prepared, the sauce can be used immediately or stored in the refrigerator for later use. It thickens further as it cools and requires reheating before serving to return to a pourable state. This sauce complements fried or grilled proteins, vegetables, and rice dishes, contributing a classic sweet and sour flavor profile to meals.
Because the sauce’s consistency changes after refrigeration, reheating carefully ensures the right thickness for drizzling or dipping. The ingredients listed provide a standard balance, but proportions can be adjusted slightly to suit personal taste preferences.
Ingredients
- 3/4 cup sugar
- 1/2 cup apple cider vinegar
- 1/4 cup ketchup
- 1 tablespoon soy sauce
- 1 teaspoon garlic salt
Instructions
- Combine the sugar, apple cider vinegar, ketchup, soy sauce, and garlic salt in a saucepan.
- Bring to a boil, then reduce the heat. Continue to cook, stirring often, until reduced and slightly thickened, about 10-12 minutes.
- Remove from the heat and use right away or store in the refrigerator until needed.
Notes
- Store the sauce in the refrigerator; it thickens more as it cools and should be reheated to a pourable consistency before serving.
- Nutrition information is an estimate and can vary depending on brands and ingredient specifics.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cup
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 164kcal | 8% |
| Carbohydrates | 42g | 14% |
| Protein | 1g | 2% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 614mg | 26% |
| Fiber | 0g | 0% |
| Sugar | 41g | 82% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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