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5.0 from 21 votes

Sweet and Sour Sauce

Skip the jarred version, and make it at home! This Sweet and Sour Sauce is so easy, and you probably have all of the ingredients on hand already!

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 1 cup
Calories: 164 kcal
Course: Condiments
Cuisine: Asian

Ingredients

  • 3/4 cup sugar
  • 1/2 cup apple cider vinegar
  • 1/4 cup ketchup
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic salt

Instructions

    Cup of Yum
  1. Combine the sugar, apple cider vinegar, ketchup, soy sauce, and garlic salt in a saucepan.
  2. Bring to a boil, then reduce the heat. Continue to cook, stirring often, until reduced and slightly thickened, about 10-12 minutes.
  3. Remove from the heat and use right away or store in the refrigerator until needed.

Notes

  • The sauce will thicken up more as it sits. Once refrigerated, it will need to be reheated to a pourable consistency.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Serving 1/4 cup Calories 164kcal (8%) Carbohydrates 42g (14%) Protein 1g (2%) Fat 0g (0%) Saturated Fat 0g (0%) Polyunsaturated Fat 0g Trans Fat 0g Cholesterol 0mg (0%) Sodium 614mg (26%) Fiber 0g (0%) Sugar 41g (82%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 164

% Daily Value*

Serving 1/4 cup
Calories 164kcal 8%
Carbohydrates 42g 14%
Protein 1g 2%
Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 614mg 26%
Fiber 0g 0%
Sugar 41g 82%

* Percent Daily Values are based on a 2,000 calorie diet.

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