5.0 from 6 votes
Sweet and Sour Sauce
Looking for a versatile Filipino sauce? Look no further! Try this Sweet and Sour Sauce recipe as a dip for fried spring rolls or a base for sweet and sour dishes. It's the perfect medley of sweet and tangy tastes everyone would love.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8 servings
Calories: 99 kcal
Course:
Condiments
Cuisine:
Asian
Ingredients
- 1 cup pineapple juice
- ½ cup rice vinegar
- ¼ cup ketchup
- ½ cup brown sugar
- 1 teaspoon salt
- 1 tablespoon cornstarch
- 1 tablespoon oil
- ½ small green bell pepper seeded and minced
Instructions
- In a small bowl, combine pineapple juice, vinegar, ketcup, sugar and salt. Stir until sugar and salt are dissolved. Add cornstarch and stir until well dispersed.
- In a sauce pot over medium heat, heat oil. Add bell peppers and cook, stirring regularly until softened.
- Add the liquid mixture and bring to a boil, whisking regularly. Continue to cook, whisking regularly, for about 2 to 3 minutes or until sauce thickens.
Cup of Yum
Nutrition Information
Calories
99kcal
(5%)
Carbohydrates
21g
(7%)
Protein
0.3g
(1%)
Fat
2g
(3%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Sodium
364mg
(15%)
Potassium
91mg
(3%)
Fiber
0.2g
(1%)
Sugar
18g
(36%)
Vitamin A
67IU
(1%)
Vitamin C
9mg
(10%)
Calcium
18mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 99
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 21g | 7% |
| Protein | 0.3g | 1% |
| Fat | 2g | 3% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Sodium | 364mg | 15% |
| Potassium | 91mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 18g | 36% |
| Vitamin A | 67IU | 1% |
| Vitamin C | 9mg | 10% |
| Calcium | 18mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.