Sweet and Sour Sauce

Name: Sweet and Sour Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 servings
Ingredients: 1 cup pineapple juice; ½ cup rice vinegar; ¼ cup ketchup; ½ cup brown sugar; 1 teaspoon salt; 1 tablespoon cornstarch; 1 tablespoon oil; ½ small green bell pepper

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
8 servings
Calories
99 kcal
Course
Condiments
Cuisine
Asian

Sweet and Sour Sauce

Gemma Fleming

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Looking for a versatile Filipino sauce? Look no further! Try this Sweet and Sour Sauce recipe as a dip for fried spring rolls or a base for sweet and sour dishes. It's the perfect medley of sweet and tangy tastes everyone would love.

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Ingredients

Servings

1 cup pineapple juice
½ cup rice vinegar
¼ cup ketchup
½ cup brown sugar
1 teaspoon salt
1 tablespoon cornstarch
1 tablespoon oil
½ small green bell pepper seeded and minced

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Instructions

In a small bowl, combine pineapple juice, vinegar, ketcup, sugar and salt. Stir until sugar and salt are dissolved. Add cornstarch and stir until well dispersed.
In a sauce pot over medium heat, heat oil. Add bell peppers and cook, stirring regularly until softened.
Add the liquid mixture and bring to a boil, whisking regularly. Continue to cook, whisking regularly, for about 2 to 3 minutes or until sauce thickens.

Nutrition Information

Show Details

Calories 99kcal (5%) Carbohydrates 21g (7%) Protein 0.3g (1%) Fat 2g (3%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.01g Sodium 364mg (15%) Potassium 91mg (3%) Fiber 0.2g (1%) Sugar 18g (36%) Vitamin A 67IU (1%) Vitamin C 9mg (10%) Calcium 18mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 99 kcal

% Daily Value*

Calories	99kcal	5%
Carbohydrates	21g	7%
Protein	0.3g	1%
Fat	2g	3%
Saturated Fat	0.1g	1%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Trans Fat	0.01g	1%
Sodium	364mg	15%
Potassium	91mg	2%
Fiber	0.2g	1%
Sugar	18g	36%
Vitamin A	67IU	1%
Vitamin C	9mg	10%
Calcium	18mg	2%
Iron	0.3mg	2%