Servings
Font
Back
0.0 from 0 votes

Sweet and Spicy Beef with Noodles

Crafted with ease and taste in mind, this recipe is a great choice.

Servings: 2
Course: Main Course
Cuisine: Asian

Ingredients

  • 1 pound beef tenderloin, chopped
  • 1/2 tablespoon sea salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup sliced mushrooms
  • 1/2 onion, chopped
  • 2 garlic cloves, minced
  • 1/2 red pepper, sliced
  • 1/2 jalapeño pepper, chopped and seeds removed
  • 1 cup sugar snap peas
  • 1/2 pound whole wheat pasta noodles, I used capellini
  • 1 tablespoon soy sauce
  • 2 tablespoons honey
  • pinch of red pepper flakes

Instructions

    Cup of Yum
  1. Season beef with salt and pepper and set aside. Bring pasta water to a boil and cook pasta according to directions. While cooking pasta, heat olive oil in a large saucepan and add peppers and onions. Saute until soft, after 5-6 minutes. Add in peas, mushrooms and jalapeno and cook for 3 more minutes. Stir in garlic and cook for 30 seconds. Remove veggies from pan and set aside in a bowl. Drain pasta if finished and set aside.
  2. Turn the heat to medium-high, and add beef. Cook on each side for about 2-3 minutes, or until a nice golden color develops. Add honey and soy sauce, then stir in noodles and vegetables. Sprinkle with a pinch of red pepper flakes and serve. Season with salt and pepper if desired.