Sweet and Spicy Beef with Noodles
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Servings
2
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Course
Main Course
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Cuisine
Asian
Sweet and Spicy Beef with Noodles
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 pound beef tenderloin, chopped
- 1/2 tablespoon sea salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup sliced mushrooms
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 1/2 red pepper, sliced
- 1/2 jalapeño pepper, chopped and seeds removed
- 1 cup sugar snap peas
- 1/2 pound whole wheat pasta noodles, I used capellini
- 1 tablespoon soy sauce
- 2 tablespoons honey
- pinch of red pepper flakes
Instructions
- Season beef with salt and pepper and set aside. Bring pasta water to a boil and cook pasta according to directions. While cooking pasta, heat olive oil in a large saucepan and add peppers and onions. Saute until soft, after 5-6 minutes. Add in peas, mushrooms and jalapeno and cook for 3 more minutes. Stir in garlic and cook for 30 seconds. Remove veggies from pan and set aside in a bowl. Drain pasta if finished and set aside.
- Turn the heat to medium-high, and add beef. Cook on each side for about 2-3 minutes, or until a nice golden color develops. Add honey and soy sauce, then stir in noodles and vegetables. Sprinkle with a pinch of red pepper flakes and serve. Season with salt and pepper if desired.
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