3.7 from 9 votes
Sweet and Spicy Chicken Zoodles
These sweet and spicy chicken zoodles are a quick and easy low-carb recipe that's fresh and flavorful. Ready in 15 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2
Calories: 272 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2-3 boneless, skinless chicken breasts cut into bite-size pieces
- 1 tablespoon olive oil
- 2 medium zucchini spiralized on medium setting
- 2 cloves garlic minced
- 2 tablespoons Sriracha sauce or more to taste
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- Juice of 1/2 lime
- red pepper flakes to taste
Instructions
- Prep your chicken and add it to a large skillet along with the olive oil. Stir until chicken is coated. Cook over medium-high heat, stirring often, for 5-7 minutes, or until it's cooked through (don't overcook).
- Meanwhile, spiralize the zucchini then add the garlic, sriracha, hoisin sauce, soy sauce, lime juice, and red pepper flakes to a small bowl and whisk together.
- When the chicken is about done, pour the sauce into the skillet. Stir to coat the chicken then cook for about a minute.
- Add the zucchini noodles to the skillet and toss for a minute or two until they're warmed through. Serve immediately.
Cup of Yum
Notes
- This is the spiralizer I used to make this recipe.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition Information
Calories
272kcal
(14%)
Carbohydrates
16g
(5%)
Protein
28g
(56%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
73mg
(24%)
Sodium
1253mg
(52%)
Potassium
1007mg
(29%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
452IU
(9%)
Vitamin C
49mg
(54%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 272
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 16g | 5% |
| Protein | 28g | 56% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 73mg | 24% |
| Sodium | 1253mg | 52% |
| Potassium | 1007mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 452IU | 9% |
| Vitamin C | 49mg | 54% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.