4.5 from 498 votes
													
												Sweet and Spicy Grilled Chicken and Pineapple Skewers
Sweet and Spicy Grilled Chicken and Pineapple Skewers will be your go-to dinner all summer long! Flavored with chili garlic sauce and sweetened with honey.
Prep Time
														20 mins
													Cook Time
														20 mins
													Total Time
														30 mins
													
													Servings:  5 servings
												
																																				
													Calories:  390 kcal
												
																								
																								
																								
													Course:  
																											Dinner 																									
																								
																								
																								
													Cuisine:  
																											American 																									
																							Ingredients
- 2 pounds boneless skinless chicken breasts, cut into bite sized pieces
 - 2 tablespoons olive oil
 - 2 tablespoons low sodium tamari, or soy sauce
 - 2 tablespoons Chili garlic sauce
 - 2 tablespoons rice vinegar, or apple cider vinegar
 - 3 tablespoons honey
 - 1 lime juiced (approx. 2 tablespoons)
 - 3/4 teaspoon smoked paprika
 - 1/2 teaspoon kosher salt
 - 1 small pineapple, cut into approx. 1 inch cubes
 
Instructions
- Whisk together all of the ingredients minus the chicken and pineapple in a bowl. In a resealable freezer bag add in the cubed chicken and pour in the marinade, reserving 1/4 cup of it for brushing on the skewers while grilling. Massage the marinade into the chicken and refrigerate for at least 6 hours or overnight if possible.
 - After the chicken has marinated, preheat the grill to approximately 400° F. Thread the chicken and pineapple onto metal or wooden skewers. (I alternated between 2 pieces of chicken and then a piece of pineapple).
 - Grill the skewers for approximately 3-4 minutes then flip them over and grill another 3-4 minutes or until the chicken is cooked through. Brush the remaining 1/4 cup of marinade over the skewers during the last 1-2 minutes of cooking.
 - Serve over rice or cauliflower rice topped with cilantro and lime wedges if desired.
 
																		Cup of Yum
																	
																Notes
- The skewers are delicious with cilantro lime rice or cauliflower rice. After cooking mix in 1 tablespoon chopped cilantro and squeeze in the juice of 1/2 of a lime. Season with salt and pepper as needed.
 
Nutrition Information
																											
														Calories  
														390kcal
																													(20%)
																																									
														Carbohydrates  
														17g
																													(6%)
																																									
														Protein  
														57g
																													(114%)
																																									
														Fat  
														9g
																													(14%)
																																									
														Saturated Fat  
														2g
																													(10%)
																																									
														Polyunsaturated Fat  
														6g
																																									
														Cholesterol  
														154mg
																													(51%)
																																									
														Sodium  
														669mg
																													(28%)
																																									
														Fiber  
														1g
																													(4%)
																																									
														Sugar  
														14g
																													(28%)
																																							
												
																									Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 390
% Daily Value*
| Calories | 390kcal | 20% | 
| Carbohydrates | 17g | 6% | 
| Protein | 57g | 114% | 
| Fat | 9g | 14% | 
| Saturated Fat | 2g | 10% | 
| Polyunsaturated Fat | 6g | 35% | 
| Cholesterol | 154mg | 51% | 
| Sodium | 669mg | 28% | 
| Fiber | 1g | 4% | 
| Sugar | 14g | 28% | 
* Percent Daily Values are based on a 2,000 calorie diet.