Sweet and Spicy Grilled Chicken and Pineapple Skewers
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4.5
                                            
                                            498 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Sweet and Spicy Grilled Chicken and Pineapple Skewers
															
																
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													Sweet and Spicy Grilled Chicken and Pineapple Skewers will be your go-to dinner all summer long! Flavored with chili garlic sauce and sweetened with honey.
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                                Ingredients
- 2 pounds boneless skinless chicken breasts, cut into bite sized pieces
 - 2 tablespoons olive oil
 - 2 tablespoons low sodium tamari, or soy sauce
 - 2 tablespoons Chili garlic sauce
 - 2 tablespoons rice vinegar, or apple cider vinegar
 - 3 tablespoons honey
 - 1 lime juiced (approx. 2 tablespoons)
 - 3/4 teaspoon smoked paprika
 - 1/2 teaspoon kosher salt
 - 1 small pineapple, cut into approx. 1 inch cubes
 
Instructions
- Whisk together all of the ingredients minus the chicken and pineapple in a bowl. In a resealable freezer bag add in the cubed chicken and pour in the marinade, reserving 1/4 cup of it for brushing on the skewers while grilling. Massage the marinade into the chicken and refrigerate for at least 6 hours or overnight if possible.
 - After the chicken has marinated, preheat the grill to approximately 400° F. Thread the chicken and pineapple onto metal or wooden skewers. (I alternated between 2 pieces of chicken and then a piece of pineapple).
 - Grill the skewers for approximately 3-4 minutes then flip them over and grill another 3-4 minutes or until the chicken is cooked through. Brush the remaining 1/4 cup of marinade over the skewers during the last 1-2 minutes of cooking.
 - Serve over rice or cauliflower rice topped with cilantro and lime wedges if desired.
 
Notes
- The skewers are delicious with cilantro lime rice or cauliflower rice. After cooking mix in 1 tablespoon chopped cilantro and squeeze in the juice of 1/2 of a lime. Season with salt and pepper as needed.
 
Nutrition Information
Show Details
																							
												Calories  
												390kcal
																									(20%)
																																			
												Carbohydrates  
												17g
																									(6%)
																																			
												Protein  
												57g
																									(114%)
																																			
												Fat  
												9g
																									(14%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Polyunsaturated Fat  
												6g
																																			
												Cholesterol  
												154mg
																									(51%)
																																			
												Sodium  
												669mg
																									(28%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												14g
																									(28%)
																							
										
									Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 390 kcal
% Daily Value*
| Calories | 390kcal | 20% | 
| Carbohydrates | 17g | 6% | 
| Protein | 57g | 114% | 
| Fat | 9g | 14% | 
| Saturated Fat | 2g | 10% | 
| Polyunsaturated Fat | 6g | 35% | 
| Cholesterol | 154mg | 51% | 
| Sodium | 669mg | 28% | 
| Fiber | 1g | 4% | 
| Sugar | 14g | 28% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.5
                                                
                                                498 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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