Sweet and Spicy Macadamia Nuts

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Sweet and Spicy Macadamia Nuts

Sweet and Spicy Macadamia Nuts – the perfect snack to go with your beer or your favourite drink.

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Ingredients

  • 5 ½ cups macadamia nuts whole
  • 2 tbsp maple syrup
  • 2 tbsp butter melted, or vegetable spread
  • 1 ½ tsp salt
  • 1 tsp vanilla extract
  • ¼ tsp cayenne pepper reduce or omit if sensitive to spice
  • ½ tsp smoked paprika

Notes

  • These macadamia nuts will keep for up to 2 months in a sealed bag or an air-tight container at room temperature.
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