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Sweet and Spicy Macadamia Nuts
Sweet and Spicy Macadamia Nuts – the perfect snack to go with your beer or your favourite drink.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Course:
Snacks
Cuisine:
International
Ingredients
- 5 ½ cups whole macadamia nuts
- 2 tbsp maple syrup
- 2 tbsp butter or vegetable spread melted
- 1 ½ tsp salt
- 1 tsp vanilla extract
- ¼ tsp cayenne pepper reduce or omit if sensitive to spice
- ½ tsp smoked paprika
Notes
- These macadamia nuts will keep for up to 2 months in a sealed bag or an air-tight container at room temperature.