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5.0 from 24 votes

Sweet and Spicy Peanuts

These Sweet and Spicy Peanuts are great finger food for parties! Keep them on hand for afternoon snacking or serve at your next tailgate.

Prep Time
2 mins
Cook Time
2 mins
Total Time
7 mins
Servings: 6 servings
Calories: 174 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 2 tablespoons peanut oil
  • 2 tablespoons honey
  • ¾ cup cocktail peanuts
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon 5-spice powder
  • ½ teaspoon kosher salt

Instructions

    Cup of Yum
  1. Cover a baking sheet with aluminum foil. Set it aside for now.
  2. Heat the oil in a non-stick skillet over medium heat. Add the honey, peanuts, red pepper flakes, and 5-spice powder.
  3. Cook, stirring constantly, until peanuts are brown and glazed (about 5 minutes). Keep the heat no higher than medium and watch very carefully as the honey and nuts will burn easily.
  4. Spread the peanuts on a foil-lined baking sheet and sprinkle immediately with salt.
  5. Allow to cool completely; transfer to a paper-towel lined plate and blot with additional paper towel to remove excess oil.

Notes

  • The cooled nuts can sit at room temperature or in the fridge for about a week.
  • May be frozen for up to 3 months in an airtight container. Thaw at room temp before serving.

Nutrition Information

Serving 1 Calories 174kcal (9%) Carbohydrates 10g (3%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 7g Sodium 323mg (13%) Potassium 133mg (4%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 26IU (1%) Vitamin C 1mg (1%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 174

% Daily Value*

Serving 1
Calories 174kcal 9%
Carbohydrates 10g 3%
Protein 5g 10%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 7g 35%
Sodium 323mg 13%
Potassium 133mg 3%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 26IU 1%
Vitamin C 1mg 1%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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