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Sweet and Spicy Shrimp Stir Fry
This is a recipe for shrimp stir fry.
Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 4 people
Calories: 170 kcal
Course:
Main Course
Ingredients
- 1 lb Shrimp fresh shrimp
- 2 teaspoons garlic minced
- 3 teaspoons ginger minced
- 1 tablespoon sugar
- 2 teaspoons soy sauce
- 2 tablespoons tomato ketchup
- 2 teaspoons chopped birds eye chili labuyo
- 2 teaspoons sherry cooking wine optional
- 1 tablespoon cooking oil
- 2 tablespoons scallions chopped
- salt and pepper to taste
Instructions
- Combine soy sauce, ketchup, sugar, and sherry. Mix and set aside.
- Heat oil in a pan.
- Add ginger and garlic. Cook for 20 to 30 seconds or until light brown.
- Put-in the shrimp and stir fry for 1 to 2 minutes.
- Pour-in the ketchup mixture, scallions, and chili. Stir fry for 2 to 5 minutes.
- Add salt and pepper.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
170kcal
(9%)
Carbohydrates
6g
(2%)
Protein
23g
(46%)
Fat
5g
(8%)
Cholesterol
285mg
(95%)
Sodium
1117mg
(47%)
Potassium
114mg
(3%)
Sugar
4g
(8%)
Vitamin A
70IU
(1%)
Vitamin C
6mg
(7%)
Calcium
167mg
(17%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 170
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 6g | 2% |
| Protein | 23g | 46% |
| Fat | 5g | 8% |
| Cholesterol | 285mg | 95% |
| Sodium | 1117mg | 47% |
| Potassium | 114mg | 2% |
| Sugar | 4g | 8% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 167mg | 17% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.