Sweet and Spicy Shrimp Stir Fry

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    13 mins

  • Servings

    4 people

  • Calories

    170 kcal

  • Course

    Main Course

Sweet and Spicy Shrimp Stir Fry

This is a recipe for shrimp stir fry.

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Ingredients

Servings
  • 1 lb Shrimp fresh shrimp
  • 2 teaspoons garlic minced
  • 3 teaspoons ginger minced
  • 1 tablespoon sugar
  • 2 teaspoons soy sauce
  • 2 tablespoons tomato ketchup
  • 2 teaspoons chopped birds eye chili labuyo
  • 2 teaspoons sherry cooking wine optional
  • 1 tablespoon cooking oil
  • 2 tablespoons scallions chopped
  • salt and pepper to taste
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Instructions

  1. Combine soy sauce, ketchup, sugar, and sherry. Mix and set aside.
  2. Heat oil in a pan.
  3. Add ginger and garlic. Cook for 20 to 30 seconds or until light brown.
  4. Put-in the shrimp and stir fry for 1 to 2 minutes.
  5. Pour-in the ketchup mixture, scallions, and chili. Stir fry for 2 to 5 minutes.
  6. Add salt and pepper.
  7. Transfer to a serving plate.
  8. Serve. Share and enjoy!

Nutrition Information

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Calories 170kcal (9%) Carbohydrates 6g (2%) Protein 23g (46%) Fat 5g (8%) Cholesterol 285mg (95%) Sodium 1117mg (47%) Potassium 114mg (3%) Sugar 4g (8%) Vitamin A 70IU (1%) Vitamin C 6mg (7%) Calcium 167mg (17%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 170 kcal

% Daily Value*

Calories 170kcal 9%
Carbohydrates 6g 2%
Protein 23g 46%
Fat 5g 8%
Cholesterol 285mg 95%
Sodium 1117mg 47%
Potassium 114mg 2%
Sugar 4g 8%
Vitamin A 70IU 1%
Vitamin C 6mg 7%
Calcium 167mg 17%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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