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Sweet Asian Chicken with Pineapple Rice

Boneless chicken thighs are coated in a sweet asian-inspired sauce and served over sweet pineapple rice in this Sweet Asian Chicken with Pineapple Rice.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Cuisine: Asian

Ingredients

  • 6 tablespoons frozen lemonade concentrate thawed
  • 3 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 4 boneless skinless chicken thighs
  • 1 cup white rice cooked
  • 1 cup diced canned pineapple
  • 3 tablespoons butter
  • 2 tablespoons diced chives

Instructions

    Cup of Yum
  1. Combine the lemonade concentrate, soy sauce and brown sugar in a skillet and whisk to combine. Add the chicken and cover the pan. Turn the heat on to medium and cook for 8 minutes. Uncover the pan, turn the chicken, and continue to cook, basting the chicken as it cooks, until the sauce thickens and the chicken is cooked through, about 7 more minutes.
  2. Combine the rice, pineapple, butter and chives in a large skillet. Heat over medium-high until warm, 3-5 minutes. Season to taste with salt and pepper.
  3. Serve the chicken over the pineapple rice.

Notes

  • recipe source: Every Day with Rachael Ray April 2015