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Sweet BBQ Chicken Kebabs

Sensational skewers loaded with marinated chicken, bell pepper, and pineapple are perfectly charred on the grill.

Prep Time
45 mins
Cook Time
45 mins
Servings: 4
Course: Main Course , Lunch , Dinner , Others
Cuisine: American , International

Ingredients

  • 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 cup barbecue sauce
  • 6 Tablespoons frozen orange juice concentrate, thawed
  • 2 cups fresh pineapple chunks, cut into 1 ½ inch pieces
  • 1 red bell pepper, cut in 1-inch pieces
  • 1 green bell pepper, cut 1-inch pieces
  • 1 yellow bell pepper, cut in 1-inch pieces
  • 8 to 10 Metal or wooden skewers

Instructions

    Cup of Yum
  1. If using wooden skewers, start by placing them into a large dish of cool water to soak in for at least a half hour to an hour. *(They can start on fire if you grill them dry.)
  2. Heat grill to medium-high heat. Mix together the barbecue sauce and orange juice concentrate in a small bowl. Set aside.
  3. Thread the chicken alternately with the pineapple and peppers onto all the skewers. Brush all the kebabs with all of the barbecue sauce mixture.Meanwhile, preheat grill to medium-high heat. Close the grill lid while it preheats.
  4. Place kebabs on the grill. Cook for 10 to 15 minutes, turning throughout cooking process. They are ready when internal temperature of chicken reaches 165 degrees F.Enjoy!

Notes

  • Yields: 8 to 10 Kebabs