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Sweet Bell Pepper Aioli

Quick and easy, this aioli makes a delicious spread for sandwiches, sauce for grilled seafood or dip for fries.  What will you do with it?

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 200 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 red or yellow bell pepper
  • ½ cup mayonnaise
  • 1 clove garlic minced
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Preheat the oven to 400°.  Place a bell pepper on a sheet pan lined with parchment paper and roast for 25-30 minutes or until skin is blackened and papery.
  2. Transfer the pepper to a small bowl and tightly wrap the bowl with plastic wrap.  Let the pepper cool to room temperature.  Peel the skins from the pepper and discard.  Remove the stem and seeds and discard. 
  3. Transfer the flesh of the bell pepper to a mini prep food processor.  Add the mayonnaise and minced garlic.  Pulse until the pepper is fully blended into the mayonnaise, scraping the sides and pulsing again if necessary.
  4. Transfer the aioli to a airtight container and refrigerate for several hours or overnight for the flavors to marry and the aioli to thicken.
  5. Store refrigerated for up to one week.

Nutrition Information

Calories 200kcal (10%) Carbohydrates 2g (1%) Fat 21g (32%) Saturated Fat 3g (15%) Cholesterol 11mg (4%) Sodium 179mg (7%) Potassium 62mg (2%) Sugar 1g (2%) Vitamin A 950IU (19%) Vitamin C 38.2mg (42%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 200

% Daily Value*

Calories 200kcal 10%
Carbohydrates 2g 1%
Fat 21g 32%
Saturated Fat 3g 15%
Cholesterol 11mg 4%
Sodium 179mg 7%
Potassium 62mg 1%
Sugar 1g 2%
Vitamin A 950IU 19%
Vitamin C 38.2mg 42%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.