Sweet Bell Pepper Aioli
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Sweet Bell Pepper Aioli
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Quick and easy, this aioli makes a delicious spread for sandwiches, sauce for grilled seafood or dip for fries. What will you do with it?
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Ingredients
- 1 red or yellow bell pepper
- ½ cup mayonnaise
- 1 clove garlic minced
- salt and pepper to taste
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Instructions
- Preheat the oven to 400°. Place a bell pepper on a sheet pan lined with parchment paper and roast for 25-30 minutes or until skin is blackened and papery.
- Transfer the pepper to a small bowl and tightly wrap the bowl with plastic wrap. Let the pepper cool to room temperature. Peel the skins from the pepper and discard. Remove the stem and seeds and discard.
- Transfer the flesh of the bell pepper to a mini prep food processor. Add the mayonnaise and minced garlic. Pulse until the pepper is fully blended into the mayonnaise, scraping the sides and pulsing again if necessary.
- Transfer the aioli to a airtight container and refrigerate for several hours or overnight for the flavors to marry and the aioli to thicken.
- Store refrigerated for up to one week.
Nutrition Information
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Calories
200kcal
(10%)
Carbohydrates
2g
(1%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Cholesterol
11mg
(4%)
Sodium
179mg
(7%)
Potassium
62mg
(2%)
Sugar
1g
(2%)
Vitamin A
950IU
(19%)
Vitamin C
38.2mg
(42%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 2g | 1% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 179mg | 7% |
| Potassium | 62mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 950IU | 19% |
| Vitamin C | 38.2mg | 42% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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