5.0 from 3 votes
Sweet Chex Mix
If you love a sweet and salty treat, then you need to make this Sweet Chex Mix. It is loaded with flavor and simple ingredients.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 12
Calories: 433 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box Corn Chex 12 ounces
- 1 box rice Chex 12 ounces
- 1 cup honey roasted peanuts
- 2 cups Tiny Pretzel Twists
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/4 cup light corn syrup
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- Pinch salt
Instructions
- Preheat the oven to 250 degrees Fahrenheit.
- In a large bowl, stir together the corn Chex, rice Chex, peanuts and pretzels. Set aside
- Melt the butter in a small saucepan over medium high heat.
- Whisk in the brown sugar and bring the mixture to a low boil.
- Remove from heat and stir in the corn syrup, baking soda, vanilla and salt.
- Pour the syrup mixture over the chex mix mixture and gently stir to coat it evenly with the syrup mixture.
- Spread the mixture onto a large baking sheet. Bake for 1 hour (stirring every 15 minutes).
- Let the Chex mix cool completely at room temperature.
- Break into pieces, serve and enjoy!
Cup of Yum
Notes
- Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information
Calories
433kcal
(22%)
Carbohydrates
71g
(24%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
20mg
(7%)
Sodium
687mg
(29%)
Potassium
234mg
(7%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Vitamin A
1676IU
(34%)
Vitamin C
12mg
(13%)
Calcium
221mg
(22%)
Iron
18mg
(100%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 433
% Daily Value*
| Calories | 433kcal | 22% |
| Carbohydrates | 71g | 24% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 687mg | 29% |
| Potassium | 234mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
| Vitamin A | 1676IU | 34% |
| Vitamin C | 12mg | 13% |
| Calcium | 221mg | 22% |
| Iron | 18mg | 100% |
* Percent Daily Values are based on a 2,000 calorie diet.