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Sweet Chili Glazed Salmon
Paired with a bold marinade made of chilis, a variety of sauces, and citrus, my sweet chili glazed salmon recipe is satisfying and simple!
Prep Time
10 mins
Cook Time
10 mins
Marinate Time
30 mins
Total Time
58 mins
Servings: 4
Calories: 472 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 2 lbs salmon filets
Marinade
- 3 tbsp olive oil
- 3 cloves garlic
- 2 green onions rough chop
- 4 birds eye chili (See Note 1)
- 3 tbsp soy sauce
- 2 tbsp fish sauce
- 2 tbsp honey
- 2 tbsp lime juice
- 1 tbsp grated fresh ginger
- 1 tsp tamarind paste (optional)
Instructions
Marinade
- Add all marinade ingredients to a blender, or using an immersion blender, puree until smooth.
Cup of Yum
Salmon
- Pour half the marinade into a baking dish. Add the salmon fillets and pour remaining mariade over. Cover with foil and marinate for 30 minutes at room temperature.
- Preheat oven to 350°F.
- Bake for 15 minutes. Remove foil, turn on the broiler and broil for 3 minutes or until the top is golden brown.
- Remove from oven and serve with marinade spooned on top.
Notes
- Birds Eye Chilis are hot and if unable to find you can substitute 2 teaspoons of red pepper flakes for the amount used in this recipe. Of course you can adjust more or less chiles to your tastes depending on how hot you like it.
Nutrition Information
Calories
472kcal
(24%)
Carbohydrates
13g
(4%)
Protein
47g
(94%)
Fat
25g
(38%)
Saturated Fat
4g
(20%)
Cholesterol
125mg
(42%)
Sodium
1563mg
(65%)
Potassium
1234mg
(35%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
191IU
(4%)
Vitamin C
12mg
(13%)
Calcium
46mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 472
% Daily Value*
| Calories | 472kcal | 24% |
| Carbohydrates | 13g | 4% |
| Protein | 47g | 94% |
| Fat | 25g | 38% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 125mg | 42% |
| Sodium | 1563mg | 65% |
| Potassium | 1234mg | 26% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 191IU | 4% |
| Vitamin C | 12mg | 13% |
| Calcium | 46mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.