Sweet Chili Glazed Salmon
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Prep Time
10 mins
-
Cook Time
10 mins
-
Marinate Time
30 mins
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Total Time
58 mins
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Servings
4
-
Calories
472 kcal
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Course
Main Course
-
Cuisine
Thai
Sweet Chili Glazed Salmon
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Paired with a bold marinade made of chilis, a variety of sauces, and citrus, my sweet chili glazed salmon recipe is satisfying and simple!
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Ingredients
- 2 lbs salmon filets
Marinade
- 3 tbsp olive oil
- 3 cloves garlic
- 2 green onions rough chop
- 4 birds eye chili (See Note 1)
- 3 tbsp soy sauce
- 2 tbsp fish sauce
- 2 tbsp honey
- 2 tbsp lime juice
- 1 tbsp grated fresh ginger
- 1 tsp tamarind paste (optional)
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Instructions
Marinade
- Add all marinade ingredients to a blender, or using an immersion blender, puree until smooth.
Salmon
- Pour half the marinade into a baking dish. Add the salmon fillets and pour remaining mariade over. Cover with foil and marinate for 30 minutes at room temperature.
- Preheat oven to 350°F.
- Bake for 15 minutes. Remove foil, turn on the broiler and broil for 3 minutes or until the top is golden brown.
- Remove from oven and serve with marinade spooned on top.
Notes
- Birds Eye Chilis are hot and if unable to find you can substitute 2 teaspoons of red pepper flakes for the amount used in this recipe. Of course you can adjust more or less chiles to your tastes depending on how hot you like it.
Nutrition Information
Show Details
Calories
472kcal
(24%)
Carbohydrates
13g
(4%)
Protein
47g
(94%)
Fat
25g
(38%)
Saturated Fat
4g
(20%)
Cholesterol
125mg
(42%)
Sodium
1563mg
(65%)
Potassium
1234mg
(35%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
191IU
(4%)
Vitamin C
12mg
(13%)
Calcium
46mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 472 kcal
% Daily Value*
| Calories | 472kcal | 24% |
| Carbohydrates | 13g | 4% |
| Protein | 47g | 94% |
| Fat | 25g | 38% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 125mg | 42% |
| Sodium | 1563mg | 65% |
| Potassium | 1234mg | 26% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 191IU | 4% |
| Vitamin C | 12mg | 13% |
| Calcium | 46mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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