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Sweet Chili Pulled Pork Recipe

From Lori Lange's The Recipe Girl Cookbook.

Prep Time
25 mins
Cook Time
1 hr
Total Time
1 hr 25 mins
Servings: 4
Calories: 354 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 1/2 pounds pork tenderloin
  • 12 ounce bottle beer
  • 1/2 cup rice vinegar
  • 1/4 cup water
  • 5 cloves garlic (medium) peeled
  • 2 inch ginger piece peeled
  • 2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground red pepper
  • 3/4 cup Thai sweet chili sauce

Instructions

    Cup of Yum
  1. Cut the pork in half lengthwise and then cut it crosswise into 2 1/2-inch chunks.
  2. In a medium saucepan, bring the ber vinegar, water, garlic, ginger, salt, black pepper, and red pepper to a boil over medium-high heat. Add the pork, cover and reduce heat to low. Simmer for 1 hour, or until the pork is very tender.
  3. Remove the pork from the liquid and transfer to a cutting board. Use two forks to shred the pork.
  4. Using a slotted spoon, scoop out and discard the garlic and ginger. Add the shredded pork and chili sauce to the pan. Stir to combine.

Notes

  • Gluten-Free Adaptable: use 1 1/2 cups chicken or vegetable stock in place of the beer. Substitute gluten-free sweet chili sauce.

Nutrition Information

Serving 1serving Calories 354kcal (18%) Carbohydrates 29g (10%) Protein 36g (72%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 111mg (37%) Sodium 1735mg (72%) Potassium 721mg (21%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 50IU (1%) Vitamin C 1.2mg (1%) Calcium 20mg (2%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 354

% Daily Value*

Serving 1serving
Calories 354kcal 18%
Carbohydrates 29g 10%
Protein 36g 72%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 111mg 37%
Sodium 1735mg 72%
Potassium 721mg 15%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 50IU 1%
Vitamin C 1.2mg 1%
Calcium 20mg 2%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.