0 from 3 votes
Sweet Chili Salmon
This Sweet Chili Salmon comes together in just 20 minutes with 2 ingredients and produces a salmon that is perfectly juicy, tangy and sweet with just a touch of spice.
Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 4 people
Calories: 307 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 4 salmon fillets
- ½ cup Sweet chili sauce
Instructions
- Place salmon fillets on a greased sheet pan.
- Brush salmon fillets with sweet chili sauce.
- Bake salmon at 425 for 12 minutes, or until salmon is cooked through and flakes easily with a fork.
- Brush salmon with extra sweet chili sauce and serve immediately.
Cup of Yum
Notes
- You can absolutely use frozen salmon for this recipe, simply thaw it first following the package directions.
Nutrition Information
Calories
307kcal
(15%)
Carbohydrates
16g
(5%)
Protein
34g
(68%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
4g
Cholesterol
94mg
(31%)
Sodium
394mg
(16%)
Potassium
833mg
(24%)
Fiber
0.2g
(1%)
Sugar
15g
(30%)
Vitamin A
68IU
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 307
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 16g | 5% |
| Protein | 34g | 68% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 94mg | 31% |
| Sodium | 394mg | 16% |
| Potassium | 833mg | 18% |
| Fiber | 0.2g | 1% |
| Sugar | 15g | 30% |
| Vitamin A | 68IU | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.