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Sweet Chili Sauce

Perfect for dipping your spring rolls or coconut shrimp in, this sweet chili sauce is easy to make and easy to customize to your liking!

Prep Time
5 mins
Cook Time
5 mins
Course: Condiments
Cuisine: Thai

Ingredients

  • 1/3 cup rice vinegar
  • 1/3 cup water (divided)
  • 1/3 cup white sugar
  • 1 tablespoon sambal oelek (to taste)
  • 2 teaspoons cornstarch

Instructions

    Cup of Yum
  1. Combine the rice vinegar, white sugar, sambal oelek and half of the water in a small saucepan.
  2. Bring to a boil, stirring, cooking until the sugar has dissolved completely.
  3. Combine the cornstarch with the remaining water, then whisk into the pot rapidly.
  4. Continue to cook until the sauce thickens.
  5. Remove and enjoy!
  6. Store in a closed container in the fridge for up to a week.

Notes

  • sambal oelek amounts to your liking
  • sambal oelek is simply chili paste and easy to find everywhere! 
  • Adjust the sugar and the sambal oelek amounts to your liking
  • sambal oelek is simply chili paste and easy to find everywhere!