Sweet Chili Sauce
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Course
Condiments
-
Cuisine
Thai
Sweet Chili Sauce
Report
Perfect for dipping your spring rolls or coconut shrimp in, this sweet chili sauce is easy to make and easy to customize to your liking!
Share:
Ingredients
- 1/3 cup rice vinegar
- 1/3 cup water (divided)
- 1/3 cup white sugar
- 1 tablespoon sambal oelek (to taste)
- 2 teaspoons cornstarch
Instructions
- Combine the rice vinegar, white sugar, sambal oelek and half of the water in a small saucepan.
- Bring to a boil, stirring, cooking until the sugar has dissolved completely.
- Combine the cornstarch with the remaining water, then whisk into the pot rapidly.
- Continue to cook until the sauce thickens.
- Remove and enjoy!
- Store in a closed container in the fridge for up to a week.
Notes
- sambal oelek amounts to your liking
- sambal oelek is simply chili paste and easy to find everywhere!
- Adjust the sugar and the sambal oelek amounts to your liking
- sambal oelek is simply chili paste and easy to find everywhere!
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
