Sweet Chili Sauce
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Prep Time
5 mins
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Cook Time
5 mins
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Course
Condiments
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Cuisine
Thai
Sweet Chili Sauce
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Perfect for dipping your spring rolls or coconut shrimp in, this sweet chili sauce is easy to make and easy to customize to your liking!
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Ingredients
- 1/3 cup rice vinegar
- 1/3 cup water (divided)
- 1/3 cup white sugar
- 1 tablespoon sambal oelek (to taste)
- 2 teaspoons cornstarch
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Instructions
- Combine the rice vinegar, white sugar, sambal oelek and half of the water in a small saucepan.
- Bring to a boil, stirring, cooking until the sugar has dissolved completely.
- Combine the cornstarch with the remaining water, then whisk into the pot rapidly.
- Continue to cook until the sauce thickens.
- Remove and enjoy!
- Store in a closed container in the fridge for up to a week.
Notes
- sambal oelek amounts to your liking
- sambal oelek is simply chili paste and easy to find everywhere!
- Adjust the sugar and the sambal oelek amounts to your liking
- sambal oelek is simply chili paste and easy to find everywhere!
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