Sweet Coconut Bread

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    8

  • Calories

    607 kcal

  • Course

    Bread

  • Cuisine

    American

Sweet Coconut Bread

Sweet Coconut Bread is a moist coconutty bread with a hint of almond. Perfect for breakfast, dessert, or just for a sweet treat!

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Ingredients

Servings
  • 2 eggs
  • 1 cup sugar
  • ½ cup shortening
  • 1 teaspoon coconut extract
  • ½ cup buttermilk
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • cup flour
  • ½ cup coconut
  • ½ cup chopped almonds
  • Topping:
  • ½ cup sugar
  • ¼ cup water
  • 1 tablespoon butter
  • 1 teaspoon almond extract
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Instructions

  1. Beat eggs, sugar, shortening, and extract together.
  2. Slowly mix in buttermilk and dry ingredients.
  3. Pour into a bread pan coated in cooking spray. Bake for 60 to 70 minutes at 325 degrees until knife comes out clean.
  4. While baking boil sugar and water for a few minutes.
  5. Remove from heat and add butter and extract.
  6. Pour over cooked bread and let set for two hours before removing from pan.

Notes

  • If you don’t have shortening in the house, or just don’t want to use it, you can always use butter in its place. Or, as some have suggested, coconut oil.
  • Since buttermilk is not something everyone keeps on hand, you can actually make your own. Simply put 1 Tablespoon of vinegar into a measuring cup then fill to the one cup line with milk. Let it sit for a couple of minutes, then stir. Voila! Buttermilk substitution.
  • Be sure to use shredded coconut. We use the sweetened coconut flakes. Natural coconut flakes would work, it will just be less sweet.

Nutrition Information

Show Details
Calories 607kcal (30%) Carbohydrates 79g (26%) Protein 11g (22%) Fat 29g (45%) Saturated Fat 10g (50%) Cholesterol 47mg (16%) Sodium 212mg (9%) Potassium 267mg (8%) Fiber 4g (16%) Sugar 42g (84%) Vitamin A 130IU (3%) Vitamin C 1mg (1%) Calcium 84mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 607 kcal

% Daily Value*

Calories 607kcal 30%
Carbohydrates 79g 26%
Protein 11g 22%
Fat 29g 45%
Saturated Fat 10g 50%
Cholesterol 47mg 16%
Sodium 212mg 9%
Potassium 267mg 6%
Fiber 4g 16%
Sugar 42g 84%
Vitamin A 130IU 3%
Vitamin C 1mg 1%
Calcium 84mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

39 reviews
Excellent

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