0 from 21 votes
Sweet Coleslaw Recipe
Sweet and Tangy Coleslaw is a copycat of a tasty dish from Disneyland's Big Thunder ranch. It is a perfect side dish to any meal or BBQ.
Prep Time
10 mins
Refrigerate
2 hrs
Total Time
10 mins
Servings: 2
Calories: 502 kcal
Course:
Salad
Cuisine:
American
Ingredients
Dressing
- 1/2 cup red-wine vinegar
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 tsp celery salt
- 1/2 tsp paprika
- 1/2 tsp black pepper freshly ground
- 1/3 tsp cayenne pepper
- 1/4 cup olive oil
Coleslaw mix
- 1 lb green cabbage shredded, about 1/2 a large cabbage
- 1 lb purple cabbage shredded, about 1/2 a large cabbage
- 2-3 carrots shredded
Instructions
- Combine dressing ingredients except oil in a blender on low speed until the sugar is dissolved. With blender running, slowly pour oil through top of lid to emulsify and combine completely. Set aside.
- Combine shredded cabbage and shredded carrots in a separate large bowl. Pour dressing over the coleslaw mix and toss to coat evenly.
- Refrigerate for at least 2 hours, tossing occasionally, before serving. Store covered, up to three days.
Cup of Yum
Nutrition Information
Calories
502kcal
(25%)
Carbohydrates
61g
(20%)
Protein
6g
(12%)
Fat
27g
(42%)
Saturated Fat
3g
(15%)
Sodium
1313mg
(55%)
Potassium
1155mg
(33%)
Fiber
12g
(48%)
Sugar
43g
(86%)
Vitamin A
13350IU
(267%)
Vitamin C
215.9mg
(240%)
Calcium
213mg
(21%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 502
% Daily Value*
| Calories | 502kcal | 25% |
| Carbohydrates | 61g | 20% |
| Protein | 6g | 12% |
| Fat | 27g | 42% |
| Saturated Fat | 3g | 15% |
| Sodium | 1313mg | 55% |
| Potassium | 1155mg | 25% |
| Fiber | 12g | 48% |
| Sugar | 43g | 86% |
| Vitamin A | 13350IU | 267% |
| Vitamin C | 215.9mg | 240% |
| Calcium | 213mg | 21% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.