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Sweet Corn Grilled Guacamole

Grilled avocados add that extra special touch to this fresh made guacamole, loaded with sweet corn kernels and goat cheese for that extra creaminess!

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 3 servings
Course: Appetizer
Cuisine: Vegetarian

Ingredients

  • 1 tablespoon Mazola Corn Oil
  • Juice of 1 lime divided
  • Pinch of garlic powder
  • Pinch of paprika
  • 2 avocados halved, seeded and peeled
  • 1 cup sweet corn kernels
  • ¼ cup minced red onion
  • ¼ cup crumbled goat cheese
  • 2 tablespoons chopped fresh cilantro leaves
  • Kosher salt and freshly ground black pepper to taste

Instructions

    Cup of Yum
  1. Preheat grill to medium high heat.
  2. In a small bowl, whisk together corn oil, 1 tablespoon lime juice, garlic powder and paprika.
  3. Brush avocados, cut sides up, with corn oil mixture and add to grill, cut sides down. Cook until lightly browned and grill marks appear, about 3-4 minutes; let cool.
  4. In a small bowl, gently mash avocados using a potato masher. Add corn, red onion, goat cheese, cilantro, remaining lime juice, salt and pepper, to taste, and gently toss to combine.
  5. Serve immediately.