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Sweet Corn Ravioli

Treat yourself to the simplicity and deliciousness of Sweet Corn Ravioli. A cheese-filled delight with sautéed corn, garlic, and a Parmesan cream sauce!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 people
Calories: 542 kcal
Course: Dinner

Ingredients

  • 1 package (9 ounces) refrigerated cheese ravioli
  • 3 tablespoons unsalted butter
  • 2 ears corn, kernels sliced off the cob
  • 1 teaspoon garlic, minced
  • ¾ cup (75 g) parmesan cheese, finely grated, plus more for garnish
  • ¾ cup (178.5 g) heavy whipping cream
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • Parsley, chopped for garnish

Instructions

    Cup of Yum
  1. Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions (about 3-5 minutes). Reserve about ½ cup of the pasta water before draining. Set the ravioli aside.
  2. In a medium, nonstick skillet over medium heat, melt butter. Add the corn kernels and cook for 4-5 minutes, or until the corn is tender and lightly golden. Add the garlic and cook for 1 more minute.
  3. Reduce heat to low. Stir in the parmesan, heavy cream, salt, and pepper. Mix until the parmesan is fully melted.
  4. Add the cooked ravioli to the pan. Toss gently to coat in the sauce. If the sauce becomes too thick, gradually stir in small amounts of the reserved pasta water until you reach your desired consistency.
  5. Serve immediately, garnished with parmesan and parsley.

Nutrition Information

Serving 1portion Calories 542kcal (27%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 542

% Daily Value*

Serving 1portion
Calories 542kcal 27%

* Percent Daily Values are based on a 2,000 calorie diet.