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5.0 from 33 votes

Sweet Corn Spoonbread

This is basically cornbread on crack with the most amazing creamy, buttery center that just melts in your mouth. It's to die for!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 servings
Course: Side Dish , Appetizer
Cuisine: American , Canadian

Ingredients

  • 1 (8.5-ounce) package Jiffy corn muffin mix
  • 1 (14.75-ounce) can cream style corn
  • 1 cup corn kernels frozen, canned or roasted
  • ½ cup sour cream
  • ½ cup PLAIN yogurt
  • ¼ cup unsalted butter melted
  • 2 large eggs
  • 2 tablespoons sugar
  • ¼ teaspoon salt

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Lightly oil a large cast iron skillet or coat with nonstick spray.
  2. In a large bowl, combine JIFFY Corn Muffin Mix, cream style corn, corn kernels, sour cream, yogurt, butter, eggs, sugar and salt.
  3. Spread corn mixture into the prepared skillet. Place into oven and bake until golden brown and set, about 20-25 minutes.
  4. Serve warm.

Notes

  • Adapted from Southern Bite
  • Southern Bite