Sweet Corn Spoonbread
User Reviews
5.0
33 reviews
Excellent
Sweet Corn Spoonbread
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This is basically cornbread on crack with the most amazing creamy, buttery center that just melts in your mouth. It's to die for!
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Ingredients
- 1 (8.5-ounce) package Jiffy corn muffin mix
- 1 (14.75-ounce) can cream style corn
- 1 cup corn kernels frozen, canned or roasted
- ½ cup sour cream
- ½ cup PLAIN yogurt
- ¼ cup unsalted butter melted
- 2 large eggs
- 2 tablespoons sugar
- ¼ teaspoon salt
Instructions
- Preheat oven to 375 degrees F. Lightly oil a large cast iron skillet or coat with nonstick spray.
- In a large bowl, combine JIFFY Corn Muffin Mix, cream style corn, corn kernels, sour cream, yogurt, butter, eggs, sugar and salt.
- Spread corn mixture into the prepared skillet. Place into oven and bake until golden brown and set, about 20-25 minutes.
- Serve warm.
Notes
- Adapted from Southern Bite
- Southern Bite
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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