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Sweet Cornbread with Cake Mix
Sweet cornbread recipe made with part yellow cake mix and part cornbread mix.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 20 servings
Calories: 165 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 15 ounce box yellow cake mix
- 7 ounce package cornbread mix
- 1/2 cup milk
- 4 large eggs
- 1/3 cup vegetable oil
- 1 cup lukewarm water
Instructions
- Preheat oven to 350 F.
- Grease 9x13 baking pan with nonstick cooking spray. Set aside.
- Whisk cake mix and corn bread mix together in a large bowl.
- Add remaining ingredients and whisk well to combine.
- Pour into prepared pan.
- Bake for about 20-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in pan.
Cup of Yum
Notes
- Yellow cake mix with or without pudding will work. You can also make your own homemade cake mix with this recipe.
- Any type of milk from skim to whole milk will work.
- Please see explanations above the recipe for more in-depth answers about substitutions and types of products to use.
- Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
165kcal
(8%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
33mg
(11%)
Sodium
251mg
(10%)
Potassium
42mg
(1%)
Sugar
11g
(22%)
Vitamin A
70IU
(1%)
Calcium
63mg
(6%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 165
% Daily Value*
| Serving | 1serving | |
| Calories | 165kcal | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 33mg | 11% |
| Sodium | 251mg | 10% |
| Potassium | 42mg | 1% |
| Sugar | 11g | 22% |
| Vitamin A | 70IU | 1% |
| Calcium | 63mg | 6% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.