Sweet Cream Ricotta Pancakes
User Reviews
5.0
162 reviews
Excellent
Sweet Cream Ricotta Pancakes
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Light and fluffy sweet cream ricotta pancakes that will literally melt in your mouth!
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Ingredients
- 1 cup ricotta cheese
- 3/4 cup buttermilk
- 2 eggs
- 1 teaspoon vanilla
- 1 cup flour
- 4 Tablespoons sugar
- 1 teaspoon baking powder (may use 1 1/2 teaspoons if you desire a thicker pancake)
- 1/4 teaspoon salt
- butter for skillet
Optional Add-ins:
- 2 Tablespoons fresh lemon juice
- 1/2 Tablespoon fresh lemon zest
Berry Maple Syrup:
- 1/4 cup butter melted
- 1 cup real maple syrup
- 1 cup blueberries or raspberries
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Instructions
- In a large bowl, mix ricotta cheese, buttermilk, eggs, and vanilla until combined.
- Carefully fold in flour, sugar, baking powder, and salt and stir until just combined, avoiding over-mixing.
- Heat skillet over medium heat. Place a pat of butter onto skillet and wait for it to sizzle.Pour batter in 1/2 cup portions and cook until golden brown on each side.
- Berry Maple Syrup:
- In a saucepan over medium-low heat, add butter and let it melt. Add syrup and berries and heat for about 3-4 minutes until it starts to bubble. Remove from heat and serve with pancakes.
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Genuine Reviews
User Reviews
Overall Rating
5.0
162 reviews
Excellent
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