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0 from 123 votes

Sweet Dry Rub

This is an amazing recipe for homemade dry rub that will spice up your meals and enhance the flavor of meats. Use whether you are grilling, air frying or smoking.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Calories: 174 kcal
Course: Others
Cuisine: American

Ingredients

  • 1/2 cup brown sugar
  • 1 Tablespoon smoked paprika
  • 1 Tablespoon chili powder
  • 1/2 Tablespoon black pepper
  • 2 Tablespoon Kosher salt or sea salt
  • 2 Tablespoon garlic powder

Instructions

    Cup of Yum
  1. Mix all the ingredients together in a bowl and stir.
  2. Store the mixture in an airtight container for up to 6 months.
  3. Use to flavor meat cooked on the grill, smoker or air fryer.

Nutrition Information

Serving 1g Calories 174kcal (9%) Carbohydrates 43g (14%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.4g Monounsaturated Fat 0.1g Sodium 4710mg (196%) Potassium 232mg (7%) Fiber 2g (8%) Sugar 36g (72%) Vitamin A 1945IU (39%) Vitamin C 0.1mg (0%) Calcium 56mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 174

% Daily Value*

Serving 1g
Calories 174kcal 9%
Carbohydrates 43g 14%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 0.1g 1%
Sodium 4710mg 196%
Potassium 232mg 5%
Fiber 2g 8%
Sugar 36g 72%
Vitamin A 1945IU 39%
Vitamin C 0.1mg 0%
Calcium 56mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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