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Sweet Georgia Peach and Pecan Dip

The peaches are mixed with onions, bacon, McCormick® Grill Mates® Brown Sugar Bourbon Marinade, cola, pecans, and that lovely sweet-and-savory mixture tops tangy cream cheese. There are so many textures in every bite. The dip is easy, ready in about 30 minutes, has so much flavor, and is sure to be a hit at any party.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 1 9-inch pie dish
Calories: 197 kcal
Course: Others

Ingredients

  • 1 tablespoon unsalted butter
  • 1 small sweet Vidalia onion diced small (about 1 cup)
  • about 6 slices bacon chopped
  • 1 package McCormick® Grill Mates® Brown Sugar Bourbon Marinade
  • 1 cup cola-flavored carbonated beverage
  • ¼ cup light brown sugar packed
  • 2 cups coarsely chopped fresh peaches about 3 to 4 peaches or 1 pound bag frozen peaches that have been thawed and coarsely chopped
  • ½ cup coarsely chopped pecans
  • 2 packages 8 ounces each cream cheese, softened (I used 1/3 reduced fat), softened

Instructions

    Cup of Yum
  1. Melt butter in large skillet over medium-high heat.
  2. Add onion, bacon, and cook 6 to 8 minutes or until bacon is crisp, stir intermittently.
  3. Stir Marinade Mix, cola, and brown sugar into skillet. (Use caution because when you add the cola because mixture will bubble up and create a lot of steam and possibly smoke. If you have a sensitive smoke detector like I do, open a window before you add it.) Bring mixture to a boil. Reduce heat to medium-low and simmer about 10 to 15 minutes or until mixture thickens and liquid volume has reduced by at least 50 percent; stir occasionally.
  4. Stir in peaches, pecans, and simmer until heated through; remove from heat and set aside.
  5. Spread cream cheese evenly in bottom of 9-inch pie dish. Top with peach mixture. Serve with assorted crackers or sliced French bread. Dip is best fresh but will keep airtight in the fridge for up to 3 days.
  6. Adapted from McCormick

Nutrition Information

Serving 1 Calories 197kcal (10%) Carbohydrates 15g (5%) Protein 6g (12%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 7g Cholesterol 19mg (6%) Sodium 197mg (8%) Fiber 1g (4%) Sugar 13g (26%)

Nutrition Facts

Serving: 19-inch pie dish

Amount Per Serving

Calories 197

% Daily Value*

Serving 1
Calories 197kcal 10%
Carbohydrates 15g 5%
Protein 6g 12%
Fat 12g 18%
Saturated Fat 4g 20%
Polyunsaturated Fat 7g 41%
Cholesterol 19mg 6%
Sodium 197mg 8%
Fiber 1g 4%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.