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Sweet Macaroni Salad
Sweet Macaroni Salad is a rich and creamy twist on a classic with a secret ingredient. It's the perfect side dish for a summer party or BBQ!
Prep Time
15 mins
Cook Time
15 mins
Total Time
4 hrs 25 mins
Servings: 10 Servings
Calories: 511 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound elbow macaroni
- 1 1/2 cups mayonnaise
- 1 cup sweetened condensed milk
- 2/3 cup apple cider vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 2 carrots , shredded
- 1 green pepper , finely chopped
- 1 red bell pepper , finely chopped
- 1/2 yellow onion , finely chopped
Instructions
- Cook pasta according to directions on the box, then drain, rinse with cold water, and set aside.
- In a large bowl whisk together mayonnaise, sweetened condensed milk, apple cider vinegar, salt, and pepper until smooth.
- Add in carrots, green bell peppers, red bell peppers, onions, and cooled pasta.
- Toss well until everything is coated, then refrigerate for 4 hours or overnight.
Cup of Yum
Nutrition Information
Calories
511kcal
(26%)
Carbohydrates
54g
(18%)
Protein
9g
(18%)
Fat
29g
(45%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
15g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
25mg
(8%)
Sodium
381mg
(16%)
Potassium
327mg
(9%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
2559IU
(51%)
Vitamin C
27mg
(30%)
Calcium
108mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 511
% Daily Value*
| Calories | 511kcal | 26% |
| Carbohydrates | 54g | 18% |
| Protein | 9g | 18% |
| Fat | 29g | 45% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 15g | 88% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 25mg | 8% |
| Sodium | 381mg | 16% |
| Potassium | 327mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 2559IU | 51% |
| Vitamin C | 27mg | 30% |
| Calcium | 108mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.