
0 from 3 votes
Sweet Onion Fritters
Sweet Onion Fritters are a flavorful treat bursting with the natural sweetness of onions and carrots, wrapped in a light, crispy batter. They are easy to make and irresistibly delicious, perfect as an appetizer or side dish!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 8 servings
Calories: 155 kcal
Course:
Appetizer
Cuisine:
Filipino , International
Ingredients
- 2 large sweet onions, peeled and sliced into thin strips
- 1 large carrot, peeled and julienned
- ½ cup green onions, chopped
- ½ cup flour
- ½ cup cornstarch
- 1 tablespoon atsuete powder
- 1 packet (8 gms) Maggi Magic Sarap
- 1 teaspoon baking powder
- ½ teaspoon pepper
- ¾ cup ice cold water
- oil
Instructions
- In a wide pan over medium heat, heat oil to 350 to 375 F.
- In a bowl, combine sliced onions, julienned carrots, and chopped green onions. Gently toss to distribute evenly.
- In a large bowl, combine flour, cornstarch, atsuete powder, Magic Sarap, pepper, and baking powder. Whisk to distribute.
- Add iced cold water and stir to make a smooth batter. Add vegetables and gently stir to coat them evenly.
- Use a large spoon to portion and gently slide into the hot oil. Deep-fry until crispy and golden brown and turn to cook the other side.
- Remove from the pan and drain on a wire rack. Serve with spicy vinegar.
Cup of Yum
Notes
- Place batter over a bowl of ice to maintain its cold temperature.
Nutrition Information
Calories
155kcal
(8%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.03g
Sodium
68mg
(3%)
Potassium
163mg
(5%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1578IU
(32%)
Vitamin C
6mg
(7%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 155
% Daily Value*
Calories | 155kcal | 8% |
Carbohydrates | 21g | 7% |
Protein | 2g | 4% |
Fat | 7g | 11% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 4g | 20% |
Trans Fat | 0.03g | 2% |
Sodium | 68mg | 3% |
Potassium | 163mg | 3% |
Fiber | 2g | 8% |
Sugar | 5g | 10% |
Vitamin A | 1578IU | 32% |
Vitamin C | 6mg | 7% |
Calcium | 65mg | 7% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.