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Sweet Onion Fritters

Sweet Onion Fritters are a flavorful treat bursting with the natural sweetness of onions and carrots, wrapped in a light, crispy batter. They are easy to make and irresistibly delicious, perfect as an appetizer or side dish!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 8 servings
Calories: 155 kcal
Course: Appetizer
Cuisine: Filipino , International

Ingredients

  • 2 large sweet onions, peeled and sliced into thin strips
  • 1 large carrot, peeled and julienned
  • ½ cup green onions, chopped
  • ½ cup flour
  • ½ cup cornstarch
  • 1 tablespoon atsuete powder
  • 1 packet (8 gms) Maggi Magic Sarap
  • 1 teaspoon baking powder
  • ½ teaspoon pepper
  • ¾ cup ice cold water
  • oil

Instructions

    Cup of Yum
  1. In a wide pan over medium heat, heat oil to 350 to 375 F.
  2. In a bowl, combine sliced onions, julienned carrots, and chopped green onions. Gently toss to distribute evenly.
  3. In a large bowl, combine flour, cornstarch, atsuete powder, Magic Sarap, pepper, and baking powder. Whisk to distribute.
  4. Add iced cold water and stir to make a smooth batter. Add vegetables and gently stir to coat them evenly.
  5. Use a large spoon to portion and gently slide into the hot oil. Deep-fry until crispy and golden brown and turn to cook the other side.
  6. Remove from the pan and drain on a wire rack. Serve with spicy vinegar.

Notes

  • Place batter over a bowl of ice to maintain its cold temperature.

Nutrition Information

Calories 155kcal (8%) Carbohydrates 21g (7%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 0.03g Sodium 68mg (3%) Potassium 163mg (5%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 1578IU (32%) Vitamin C 6mg (7%) Calcium 65mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 155

% Daily Value*

Calories 155kcal 8%
Carbohydrates 21g 7%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 0.03g 2%
Sodium 68mg 3%
Potassium 163mg 3%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 1578IU 32%
Vitamin C 6mg 7%
Calcium 65mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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