Sweet Onion Fritters

Name: Sweet Onion Fritters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 2 large sweet onions, peeled and sliced into thin strips; 1 large carrot, peeled and julienned; ½ cup green onions, chopped; ½ cup flour; ½ cup cornstarch; 1 tablespoon atsuete powder; 1 packet (8 gms) Maggi Magic Sarap; 1 teaspoon baking powder; ½ teaspoon pepper; ¾ cup ice cold water; oil

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
8 servings
Calories
155 kcal
Course
Appetizer
Cuisine
Filipino, International

Sweet Onion Fritters

Gemma Fleming

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Sweet Onion Fritters are a flavorful treat bursting with the natural sweetness of onions and carrots, wrapped in a light, crispy batter. They are easy to make and irresistibly delicious, perfect as an appetizer or side dish!

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Ingredients

Servings

2 large sweet onions, peeled and sliced into thin strips
1 large carrot, peeled and julienned
½ cup green onions, chopped
½ cup flour
½ cup cornstarch
1 tablespoon atsuete powder
1 packet (8 gms) Maggi Magic Sarap
1 teaspoon baking powder
½ teaspoon pepper
¾ cup ice cold water
oil

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Instructions

In a wide pan over medium heat, heat oil to 350 to 375 F.
In a bowl, combine sliced onions, julienned carrots, and chopped green onions. Gently toss to distribute evenly.
In a large bowl, combine flour, cornstarch, atsuete powder, Magic Sarap, pepper, and baking powder. Whisk to distribute.
Add iced cold water and stir to make a smooth batter. Add vegetables and gently stir to coat them evenly.
Use a large spoon to portion and gently slide into the hot oil. Deep-fry until crispy and golden brown and turn to cook the other side.
Remove from the pan and drain on a wire rack. Serve with spicy vinegar.

Notes

Place batter over a bowl of ice to maintain its cold temperature.

Nutrition Information

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Calories 155kcal (8%) Carbohydrates 21g (7%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 0.03g Sodium 68mg (3%) Potassium 163mg (5%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 1578IU (32%) Vitamin C 6mg (7%) Calcium 65mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 155 kcal

% Daily Value*

Calories	155kcal	8%
Carbohydrates	21g	7%
Protein	2g	4%
Fat	7g	11%
Saturated Fat	1g	5%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	4g	20%
Trans Fat	0.03g	2%
Sodium	68mg	3%
Potassium	163mg	3%
Fiber	2g	8%
Sugar	5g	10%
Vitamin A	1578IU	32%
Vitamin C	6mg	7%
Calcium	65mg	7%
Iron	1mg	6%