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4.5 from 6 votes

Sweet Pepper Chili Sauce Recipe

A recipe for homemade chili sauce made with fermented garden-grown sweet peppers. It's like a mild, richly flavored hot sauce. Dash it over everything!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 20
Calories: 8 kcal
Course: Main Course , Condiments
Cuisine: American

Ingredients

  • 12 ounces fermented sweet peppers
  • ½ cup apple cider vinegar
  • 1 teaspoon lime juice
  • 1 tablespoon granulated garlic
  • 2 tablespoons mustard powder
  • 1 tablespoon ground ginger
  • 1 teaspoon salt

Instructions

    Cup of Yum
  1. Blend all of the ingredients together in a blender or food processor. Add the resulting mixture to a pot and bring to a light boil.
  2. Reduce the heat and simmer for 15 minutes to let the ingredients meld.
  3. Cool and pour into sterilized bottles. Enjoy!

Notes

  • Makes 2.5-3 cups.
  • Heat Level: Mild
  • Note: You can skip the step of cooking/simmering the sauce if you'd like to keep the probiotic benefits of fermented chilies. Cooking stops fermentation and develops the flavors even more, though it does not affect the "funk factor" that comes with fermented foods. It does remove probiotic benefits, however.

Nutrition Information

Calories 8kcal (0%) Carbohydrates 1g (0%) Sodium 117mg (5%) Potassium 48mg (1%) Vitamin A 535IU (11%) Vitamin C 21.8mg (24%) Calcium 1mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 8

% Daily Value*

Calories 8kcal 0%
Carbohydrates 1g 0%
Sodium 117mg 5%
Potassium 48mg 1%
Vitamin A 535IU 11%
Vitamin C 21.8mg 24%
Calcium 1mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.