Sweet Pepper Chili Sauce Recipe

Name: Sweet Pepper Chili Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 20 serving
Ingredients: 12 ounces fermented sweet peppers; ½ cup apple cider vinegar; 1 teaspoon lime juice; 1 tablespoon granulated garlic; 2 tablespoons mustard powder; 1 tablespoon ground ginger; 1 teaspoon salt

User Reviews

4.5

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
20
Calories
8 kcal
Course
Main Course, Condiments
Cuisine
American

Sweet Pepper Chili Sauce Recipe

Winston Rice

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A recipe for homemade chili sauce made with fermented garden-grown sweet peppers. It's like a mild, richly flavored hot sauce. Dash it over everything!

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Ingredients

Servings

12 ounces fermented sweet peppers
½ cup apple cider vinegar
1 teaspoon lime juice
1 tablespoon granulated garlic
2 tablespoons mustard powder
1 tablespoon ground ginger
1 teaspoon salt

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Instructions

Blend all of the ingredients together in a blender or food processor. Add the resulting mixture to a pot and bring to a light boil.
Reduce the heat and simmer for 15 minutes to let the ingredients meld.
Cool and pour into sterilized bottles. Enjoy!

Notes

Makes 2.5-3 cups.
Heat Level: Mild
Note: You can skip the step of cooking/simmering the sauce if you'd like to keep the probiotic benefits of fermented chilies. Cooking stops fermentation and develops the flavors even more, though it does not affect the "funk factor" that comes with fermented foods. It does remove probiotic benefits, however.

Nutrition Information

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Calories 8kcal (0%) Carbohydrates 1g (0%) Sodium 117mg (5%) Potassium 48mg (1%) Vitamin A 535IU (11%) Vitamin C 21.8mg (24%) Calcium 1mg (0%) Iron 0.2mg (1%)