0 from 6 votes
Sweet Pepper Relish
Sweet Pepper Relish is a perfect way to preserve all of the bell peppers you have in the garden! Perfect condiment for hot dogs, burgers, dressings and more!
Prep Time
20 mins
Cook Time
20 mins
Additional Time
15 mins
Total Time
40 mins
Servings: 128 tablespoons
Calories: 13 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 6 cups sweet peppers, bells, bananas, etc. chopped fine in food processor
- 3 jalapeños or other hot pepper, habanero, serrano, etc. chopped fine in food processor
- 2 cups onion, chopped fine in food processor
- 1.5 cups cider vinegar
- 1.5 cups sugar
- 1 teaspoon Turmeric
- 1 teaspoon black pepper
- 1 teaspoon dry mustard
- 1.5 teaspoon celery seed
Instructions
- Combine all ingredients in a large pot. Heat to boiling, then reduce heat and simmer for about 20 minutes, until thickened, the consistency of pickle relish.
- Process in hot jars for 15 minutes, adjusting for altitude. For the method for canning, see this recipe
Cup of Yum
Notes
- Makes 4 pints.
- Relish is shelf stable at least 1 year.
- If you prefer spicy foods, try my popular Hot Pepper Relish
Nutrition Information
Calories
13kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
1mg
(0%)
Potassium
23mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
222IU
(4%)
Vitamin C
10mg
(11%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 128tablespoons
Amount Per Serving
Calories 13
% Daily Value*
| Calories | 13kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 23mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 222IU | 4% |
| Vitamin C | 10mg | 11% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.