
Sweet Pepper Relish
User Reviews
5.0
6 reviews
Excellent
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Prep Time
20 mins
-
Cook Time
20 mins
-
Additional Time
15 mins
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Total Time
40 mins
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Servings
128 tablespoons
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Calories
13 kcal
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Course
Condiments
-
Cuisine
American

Sweet Pepper Relish
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Sweet Pepper Relish is a perfect way to preserve all of the bell peppers you have in the garden! Perfect condiment for hot dogs, burgers, dressings and more!
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Ingredients
- 6 cups sweet peppers, bells, bananas, etc. chopped fine in food processor
- 3 jalapeños or other hot pepper, habanero, serrano, etc. chopped fine in food processor
- 2 cups onion, chopped fine in food processor
- 1.5 cups cider vinegar
- 1.5 cups sugar
- 1 teaspoon Turmeric
- 1 teaspoon black pepper
- 1 teaspoon dry mustard
- 1.5 teaspoon celery seed
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Instructions
- Combine all ingredients in a large pot. Heat to boiling, then reduce heat and simmer for about 20 minutes, until thickened, the consistency of pickle relish.
- Process in hot jars for 15 minutes, adjusting for altitude. For the method for canning, see this recipe
Equipments used:
Notes
- Makes 4 pints.
- Relish is shelf stable at least 1 year.
- If you prefer spicy foods, try my popular Hot Pepper Relish
Nutrition Information
Show Details
Calories
13kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
1mg
(0%)
Potassium
23mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
222IU
(4%)
Vitamin C
10mg
(11%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 128tablespoons
Amount Per Serving
Calories 13 kcal
% Daily Value*
Calories | 13kcal | 1% |
Carbohydrates | 3g | 1% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Sodium | 1mg | 0% |
Potassium | 23mg | 0% |
Fiber | 1g | 4% |
Sugar | 3g | 6% |
Vitamin A | 222IU | 4% |
Vitamin C | 10mg | 11% |
Calcium | 2mg | 0% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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