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4.6 from 39 votes

Sweet Persimmon Apple Kale Salad Recipe

This Kale Salad with apples, persimmon, cabbage and pomegranate seeds is a celebration of fall fruit and vegetables! Serve this vegan, healthy and delicious superfood salad with my sweet Coca-Cola Dressing!

Prep Time
7 mins
Total Time
7 mins
Servings: 8 people
Calories: 207 kcal
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

For the salad:
  • 1/3 purple cabbage head
  • 1/3 white cabbage head
  • 4 cups kale leaves packed, stems removed
  • 2 apples (any type), cored and cut in half
  • 4 persimmons peeled and cut in half
  • 1 cup pomegranate seeds
For the dressing:
  • 1/2 cup chopped chives
  • 2 tablespoons grainy mustard
  • 1/3 cup Coca-Cola
  • 2 tablespoons white balsamic vinegar (or any fruity vinegar)
  • 1/2 teaspoon salt
  • pinch salt
  • 1/2 cup olive oil OR 1/4 cup of olive oil + 1/4 cup of Mayo (vegan, or any type)

Notes

  • For extra protein, add some chickpeas, navy beans, lentils, cooked quinoa or barley to this healthy kale salad with apples.
  • If you're into creamy salad dressings, you can add half Mayo (vegan or regular) and half olive oil to the Coca-Cola Dressing. I've made it both ways and found it delicious! It's really up your personal taste!