Sweet Persimmon Apple Kale Salad Recipe

For the salad:

• 1/3 purple cabbage head
• 1/3 white cabbage head
• 4 cups kale leaves packed, stems removed
• 2 apples (any type), cored and cut in half
• 4 persimmons peeled and cut in half
• 1 cup pomegranate seeds

For the dressing:

• 1/2 cup chopped chives
• 2 tablespoons grainy mustard
• 1/3 cup Coca-Cola
• 2 tablespoons white balsamic vinegar (or any fruity vinegar)
• 1/2 teaspoon salt
• pinch salt
• 1/2 cup olive oil OR 1/4 cup of olive oil + 1/4 cup of Mayo (vegan, or any type)